And Summer in Minnesota is over already! Can you believe it?

Now that the leaves are (barely) starting to turn colors and it's no longer warm and humid at night, I can (yes, I can!) turn on my oven at night without feeling guilty about our energy bills.

This fall's task is to bake and cook while using down my pantry as much as I can before we move in January. I'm not terribly worried about using up my spices as I want to use up the pile of liquids (vinegars, oils, syrups, sauces and marinades!) that fill my refrigerator door and cabinet above my stove.

I'm also working on clearing out the freezer because I really hate throwing food away.

So first on my list of goals...I have some leftover puff pastry and these beautiful strawberries and raspberries that we picked in August just sitting in the freezer...I think that sounds like breakfast turnovers to me...we will see!